Jeff Mauro’s Pepperoni Pizza Fondue: A Melting Delight!

Grab your gear and get ready—Jeff Mauro’s Pepperoni Pizza Fondue is here to take your taste buds on a gooey, cheesy journey that’s impossible to resist! This recipe brings together two beloved comfort foods into one irresistible dish, perfect for gatherings, game nights, or a cozy night in. Trust us, the combination of molten cheese and savory pepperoni will have you drooling!

Contents

What Makes This Recipe Special?

Recipe Overview

Ingredients

Homemade Breadsticks:

Pizza Fondue:

Instructions

Preparing the Breadsticks:

Making the Pizza Fondue:

Serving Suggestions:

Cook’s Note:

Conclusion

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What Makes This Recipe Special?

This easy, tantalizing recipe features a rich cheese sauce served alongside fresh breadsticks and an array of dippables, including steamed broccoli and roasted mushrooms. The street-smart twist? It’s designed to be shared! Gather your friends and family around the table—this fondue is meant to be enjoyed together.

Recipe Overview

Level: Easy
Total Time: 1 hour 10 minutes
Active Time: 40 minutes
Yield: 4 to 6 servings

Ingredients

Homemade Breadsticks:

1 pound store-bought pizza dough
2 tablespoons melted butter
Garlic salt, for sprinkling

Pizza Fondue:

1 1/2 cups whole milk
1 tablespoon cornstarch mixed with 1 tablespoon water
8 ounces freshly shredded whole milk mozzarella
8 ounces white American cheese
1 clove garlic, grated on a rasp
Kosher salt, to taste
1 cup store-bought pizza sauce
1 teaspoon Italian seasoning
1 1/2 cups pepperoni (preferably cup-and-char style)
Steamed broccoli, roasted button mushrooms, and cooked Italian sausage for serving

Instructions

Preparing the Breadsticks:

Preheat your oven to 400°F and line a sheet pan with parchment paper.
Roll out the pizza dough and cut it into 12 strips.
Arrange the strips on the lined sheet pan and brush them with melted butter. Sprinkle generously with garlic salt.
Bake for 15 to 20 minutes, or until the breadsticks are slightly golden.

Making the Pizza Fondue:

In a medium saucepan, mix the whole milk with the cornstarch slurry. Heat until gently simmering, then reduce the heat to keep it warm (avoiding a simmer).
Gradually whisk in the mozzarella, American cheese, and grated garlic until the mixture is smooth and no longer stringy. Season with kosher salt to your liking.
Carefully pour the cheese mixture into a 10-inch braiser or skillet and allow it to cool for about 15 minutes.
Preheat your oven’s broiler to its highest setting, ensuring the rack is positioned low.
Gently spoon the pizza sauce over the cheese, sprinkle the Italian seasoning, and layer the pepperoni on top.
Broil for 3 to 4 minutes, or until the pepperoni chars slightly and forms little cups that hold the delightful cheese sauce.

Serving Suggestions:

Allow the fondue to cool slightly, then serve it alongside the homemade breadsticks and a colorful assortment of vegetables. Dipping into this bubbling cheese is not just a meal; it’s an experience!

Cook’s Note:

For the mushrooms, roast them at 400°F for 18 to 20 minutes until they’re deliciously caramelized.

Conclusion

Jeff Mauro’s Pepperoni Pizza Fondue is bound to become a favorite in your household. Its meltingly good cheese and bold flavors make it a fun, delectable dish that you’ll crave again and again. So gather your loved ones, prepare this unforgettable fondue, and enjoy every gooey, cheesy morsel!