Michael Symon’s Smoky Mac and Cheese 🔥🧀
Welcome to a culinary adventure with Michael Symon, where comfort food takes on a smoky twist! This Smoky Mac and Cheese is not just a meal; it’s a symphony of creamy textures and rich flavors. With the perfect combination of gouda and ham, and a crunchy topping that adds the ultimate finishing touch, this recipe promises to deliver satisfaction in every bite.
Recipe Overview
Level: Easy
Total Time: 30 minutes
Active Time: 20 minutes
Yield: 4 to 6 servings
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound dry rigatoni
- 4 cups heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 3 shakes of your favorite hot sauce (optional)
- 8 ounces cream cheese
- 8 ounces Gouda, shredded
- 1 pound ham, diced
- 1 cup panko breadcrumbs
- 1/2 cup grated pecorino
- 1/2 cup sliced scallions (optional)
Directions
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Prepare the Pasta
- Bring a large pot of salted water to a rolling boil. Cook the rigatoni according to the package directions until al dente. Drain and set aside.
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Set Up the Grill
- Prepare your grill for indirect heat. For charcoal, build the hot coals on one side only. For gas, heat one side to medium-high.
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Create the Cream Base
- Heat a deep 12-inch cast-iron skillet over direct heat. Combine heavy cream, smoked paprika, cayenne pepper, and hot sauce if using. Season with salt and pepper. Bring the mixture to a simmer and allow it to reduce by half, thickening for about 5 minutes.
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Melt the Cheese
- Whisk in the cream cheese and shredded gouda until fully melted and creamy. Stir in the diced ham and the cooked rigatoni, ensuring everything is nicely combined.
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Prepare the Topping
- In a medium bowl, mix the panko breadcrumbs, grated pecorino, and scallions if using.
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Combine and Cook
- Evenly sprinkle the panko mixture over the mac and cheese. Move the skillet to the indirect heat side of the grill, cover, and cook until the topping is golden brown and the dish is bubbling, which should take about 5 minutes.
Alternative Method: If you prefer, you can complete this mac and cheese on a stovetop and then top it with the panko mixture. Simply pop it in a preheated 400°F oven for about 10 minutes to achieve that crispy top.
Final Touches
Once you’ve achieved that perfect golden crust, your Smoky Mac and Cheese is ready to serve! Garnish with additional scallions if desired and enjoy this comforting dish that’s perfect for any occasion—whether it’s a backyard barbecue or a cozy night in.
This recipe is a testament to the simple joy of cooking and how easy it can be to create something truly delicious. So grab your apron, fire up the grill, and dive into this delightful dish that will leave both family and friends asking for seconds!
Watch the video by Food Network
Video “Michael Symon's Smoky Mac and Cheese 🔥🧀 Symon's Dinners Cooking Out | Food Network” was uploaded on 10/11/2026 to Youtube Channel Food Network