Tag: Nutrition

Figs, meat – and not too much sex. A good diet in ancient times was more than what you ate

Figs, meat – and not too much sex. A good diet in ancient times was more than what you ate

our modelling suggests Australians’ diets will get worse by 2030

our modelling suggests Australians’ diets will get worse by 2030

Why Does the Sight of Donuts Make Our Mouths Water? Exploring the Effects of Sugar on the Body | Nat Geo – Video

Why Does the Sight of Donuts Make Our Mouths Water? Exploring the Effects of Sugar on the Body | Nat Geo – Video

Labradors and humans share the same obesity genes – new study

Labradors and humans share the same obesity genes – new study

What’s the difference between wholemeal and wholegrain bread? Not a whole lot

What’s the difference between wholemeal and wholegrain bread? Not a whole lot

Selenium is an essential nutrient named after the Greek goddess of the Moon − crucial to health, it may help prevent and treat cancer

Selenium is an essential nutrient named after the Greek goddess of the Moon − crucial to health, it may help prevent and treat cancer

The quest to extend human life is both fascinating and fraught with moral peril

The quest to extend human life is both fascinating and fraught with moral peril

Ramadan is almost here. 5 tips to boost your wellbeing and energy levels if you’re fasting

Ramadan is almost here. 5 tips to boost your wellbeing and energy levels if you’re fasting

Rethinking food labels to expand our plant-based choices

Rethinking food labels to expand our plant-based choices

Feeding your baby butter won’t help them sleep through the night, whatever TikTok says

Feeding your baby butter won’t help them sleep through the night, whatever TikTok says

Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research

Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research

From homes to hospitals, Canada’s food environments need reform

From homes to hospitals, Canada’s food environments need reform