The future of food is here, and it’s coming out of Africa’s Giant Snail Farms! In this exciting video, we explore the bustling city of Kumasi in Southern Ghana, where Chef Abbys takes us on a culinary journey through the world of snails.
At Demasko Snail Farm, we witness the process of preparing and cooking snails in various delicious ways. From snail kebabs to fresh snail stew, we get a taste of the unique flavors and textures that snails have to offer. We also visit Kejetia Market, where vendors like Boahemaa offer dried snails that are a local delicacy.
But the highlight of the video is the mouthwatering Snail Abunuabunu dish at Abena’s chop bar. This traditional Ghanaian dish combines snails with cocoyam leaves, pepper, onions, and tomatoes to create a flavorful and hearty meal. Paired with pounded fufu, a staple in Ghanaian cuisine, it’s a culinary experience unlike any other.
Join us as we dive into the world of snail farming, cooking, and eating in Ghana. From handling snails with slime to cooking spicy fried snails, this video is a feast for the senses. Discover the rich culinary heritage of Ghana and the importance of snails in the local diet.
So, if you’re looking to expand your culinary horizons and try something new, Africa’s Giant Snail Farms are the place to be. Get ready to embark on a food adventure like no other and experience the future of food in all its delicious glory!
Watch the video by Best Ever Food Review Show
Video “Africa’s Giant Snail Farms!! The Future of Food!!” was uploaded on 09/06/2024. Watch all the latest Videos by Best Ever Food Review Show on Gretopia