The Timeless Tradition of Baking Fresh Village Bread from Our Home

Step into the timeless tradition of baking fresh village bread with us, as we take you on a journey to Nah village where rural women have been mastering the art of bread-making for generations.

Picture a wood-fired oven, crackling and warm, as the chopped kurdus are carefully folded into the dough, allowing the flavors to meld together seamlessly. The dough is left to rest, absorbing the essence of the ingredients, before being placed lovingly into the oven to bake to golden perfection.

But the culinary delights of Nah village don’t stop at bread alone – the village girls also create a mouthwatering dish of chicken flavored with plum sauce. The chicken is marinated in a medley of spices and sauce, left to infuse for an hour before being topped with chopped walnuts. A sprinkle of onion and water, followed by two hours of slow cooking, results in a dish that is not only traditional but undeniably delicious.

As you embark on your own culinary adventure, consider trying your hand at baking fresh village bread and preparing the savory chicken dish with plum sauce. Let the flavors transport you to Nah village, where time-honored traditions are passed down with love and care. Share your experiences with us and savor the rich and authentic tastes of rural life.

Join us in celebrating the beauty of tradition and the joy of cooking, as we invite you to immerse yourself in the flavors of Nah village. Bon appétit!