These Sandwiches Were HUGE on #DDD (with Guy Fieri) 🥪😱
Welcome back to the wild world of sandwiches as Guy Fieri explores some of the biggest and most outrageous creations featured on his iconic show, Diners, Drive-Ins and Dives! If you’re a fan of towering meatball subs, mouthwatering Reubens, and BBQ piled sky-high, this episode is made for you. Get ready to take a delicious journey as we delve into these oversized masterpieces that redefine what a sandwich can be!
A Sandwich Lover’s Dream
From coast to coast, Guy Fieri hits the road to discover melting pot flavors in America’s beloved diners and drive-ins. Each featured sandwich is not just a meal but a bold statement. Whether you relish spicy, savory, or sweet, these sandwiches promise to tantalize your taste buds and unleash your inner foodie.
What’s on the Menu?
Here’s a sneak peek into the towering delights Guy will showcase:
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Double-Fried Chicken Sandwich
Crunchy, flavorful, and dripping with goodness, this sandwich combines perfectly fried chicken with all the fixings. -
Patacon Beef Sandwich
Get ready for a unique twist. This sandwich features tender beef wedged between crispy green plantains, merging Caribbean flair with classic comfort. -
Corned Beef Reuben
A true deli classic! This sandwich layers succulent corned beef, tangy sauerkraut, and melted Swiss cheese on toasted rye bread, making it simply irresistible. -
Meatball Sub
Heaped with juicy meatballs and slathered in marinara, this is a hearty Italian indulgence that will leave you craving more. -
Abe Frohman Sausage Sandwich
Featuring superbly seasoned sausage nestled in a fresh roll, this sandwich celebrates the essence of classic American flavor. -
Tres Hombres Sandwich
A bold culinary mash-up, each bite captivates with savory meats and dynamic toppings—a fiesta in your mouth! -
Big Pig Sandwich
The name says it all! This sandwich is a carnivore’s delight featuring layers of smoky meats and zesty sauces that create a flavor explosion.
Cooking Inspiration
Each of these featured sandwiches not only highlights the incredible culinary talent found in local drives and dives but also inspires us to channel our inner chef at home. You can recreate these outrageous sandwiches in your own kitchen or visit the featured restaurants to experience their magic firsthand.
Where to Find Them
If you’re itching to sample these sandwiches but don’t want to whip them up yourself, check out these incredible eateries Guy visits:
- Sol Ave. Kitchen
- Arepita Beach
- Jersey Shore BBQ
- Salty’s on 2nd
- Big Pink’s BBQ
- ZZQ Texas Craft Barbeque
- Pigwich
Get Ready to Feast!
Prepare to unhinge your jaw as you dive into the world of colossal sandwiches. Grab your apron or a napkin and get set for an epic culinary adventure with Guy Fieri on Diners, Drive-Ins and Dives. Whether you’re making these sandwiches at home or stopping by for a taste, one thing’s for sure—each bite promises to be an unforgettable experience! So, join us for this mouthwatering journey and elevate your sandwich game to an entirely new level!
Watch the video by Food Network
Video “These Sandwiches Were HUGE on #DDD (with Guy Fieri) 🥪😱 | Diners, Drive-Ins and Dives | Food Network” was uploaded on 06/08/2026 to Youtube Channel Food Network






































Please do the next "DDD 'YouTube' Video" on "The Gumbo Diner (Galveston, TX)", please!💖🤤🙏👍👍💯💖
😮😮😮😮😮😋😋😋😋😋😋😋
Put some BRhynos seasoning on it !
Thanks for the food
i use to like this guy. 😢
Oh man, I remember the plantains as the bread sandwich. That sounds delicious.
🤤🤤🤤
When you're able to put a whole meal between bread, or in the form of a sandwich, I'm all in !!!
😋😋😋😋
Just a question i am in new zealand every review you do sees every diner whatever has a new pots why is that???? Are the places you go a little creepy with old kitchenware? please be honest
Good luck trying to get into ZZQ BBQ in Richmond, VA. There's a waiting line around the block in Scott's Addition.
19:19 king deserves more rings 🏈🏆
I came to check if he didn't swallow any food. And… it's true!
5:00 ☠
I don't know why they keep saying farm to table organic foods I do not care ask yourself this if we quit commercially raising foods today would there be enough to feed all of us in a 300 million people outside the United States that will die without our help
Yo G. I know you love slaws. Name it, I will make it in a slaw form…
The man who never swallowed.
so the theory is true guy fieri can't swallow
YUM
My fave❤❤❤❤