Beat Bobby Flay: Steak Challenge | Full Episode Recap

In the latest episode of Beat Bobby Flay, two talented chefs, Jeanie Roland and Becca Richard, faced off in an intense steak challenge. The first round had them create a mouth-watering rib-eye steak dish, while the second round tested their skills with a delectable moules-frites dish.

For the rib-eye steak dish, both chefs had to impress the judges with their unique flavors and cooking techniques. Jeanie Roland showcased her expertise by perfectly searing the steak to a juicy medium-rare, while Becca Richard added her own twist with a flavorful marinade that elevated the dish to the next level.

In the second round, the chefs had to tackle the moules-frites dish, a classic French dish consisting of mussels and fries. Jeanie Roland wowed the judges with her perfectly cooked mussels in a delicious white wine garlic sauce, while Becca Richard impressed with her crispy fries and creative dipping sauces.

Overall, both chefs brought their A-game to the competition, but only one could come out on top. In the end, it was Jeanie Roland who beat Bobby Flay with her exceptional cooking skills and innovative dishes.

If you’re looking to recreate these mouth-watering steak and moules-frites dishes at home, make sure to gather the following ingredients: rib-eye steak, mussels, white wine, garlic, fries, and your favorite dipping sauces. Follow the instructions carefully to ensure that you nail the flavors and presentation just like Jeanie and Becca did on Beat Bobby Flay.

Tune in to Food Network for more exciting episodes of Beat Bobby Flay and get inspired to take your culinary skills to the next level. Happy cooking!