Famous French Madeleine Cookies! Melts in your mouth! Simple and Delicious!
Ingredients:
– 2 eggs
– 1/2 cup sugar
– 1 cup flour
– 1/2 cup unsalted butter, melted
– 1/2 tsp vanilla extract
– 1/2 tsp baking powder
– Powdered sugar for sprinkling
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a madeleine pan.
2. In a bowl, beat the eggs and sugar together until light and fluffy.
3. Add in the melted butter and vanilla extract, mix well.
4. Sift in the flour and baking powder, and gently fold into the wet ingredients until just combined.
5. Fill each madeleine mold with the batter until about 3/4 full.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Remove from the oven and let the madeleines cool in the pan for a few minutes before transferring to a wire rack to cool completely.
8. Once cooled, sprinkle with powdered sugar before serving.
Enjoy these delightful French madeleine cookies that will surely melt in your mouth with every bite!
Watch the video by Ellen’s Kitchen
Video “Знаменитое Французское печенье Мадлен! Тает во рту! Просто и Вкусно!” was uploaded on 12/12/2024 to Youtube Channel Ellen’s Kitchen