Looking for a flavorful and easy slow cooker recipe? Look no further than Katie Lee Biegel’s Slow Cooker Pulled Pork Tacos! This recipe is inspired by al pastor and carnitas, with a unique twist of using cola in the mixture. The combination of spices, pineapple, and citrus juices creates a mouthwatering sauce that will have your family drooling as it simmers away all day.
To start, you’ll need some basic spices like coriander, cumin, garlic powder, onion powder, and oregano. Coat a pork butt with these spices and brown it in a skillet before placing it in your slow cooker. Next, blend together chopped pineapple, brown sugar, garlic, jalapeño, lime juice, orange juice, and onion to create a flavorful mixture that will infuse the pork with delicious flavors.
Add this mixture to the slow cooker along with bay leaves and cola, then let it cook on low for 6 hours until the pork is tender and easy to shred. Once the pork is done, serve it on warm corn tortillas with diced white onion, fresh cilantro leaves, and salsa verde for a complete and satisfying meal.
Not only is this recipe easy to make, but it also fills your house with amazing aromas that will have everyone eagerly awaiting dinner time. Whether you’re cooking for a crowd or just looking for a simple weeknight meal, Katie Lee Biegel’s Slow Cooker Pulled Pork Tacos are sure to be a hit. Give this recipe a try and watch as your family devours every last bite!
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Video “Katie Lee Biegel’s Slow Cooker Pulled Pork Tacos | The Kitchen | Food Network” was uploaded on 07/07/2024 to Youtube Channel Food Network