Michael Symon’s 5-Star Brown Butter Striped Bass ⭐️ Symon’s Dinners Cooking Out

Michael Symon’s 5-Star Brown Butter Striped Bass ⭐️

Dive into summer with a sensational dish that brings together the rich flavors of brown butter and fresh seafood. In this episode of Symon’s Dinners Cooking Out, Michael Symon takes us step-by-step through creating a mouthwatering Brown Butter Striped Bass, perfectly grilled and served with a vibrant cilantro-lime aioli. This easy-to-follow recipe perfectly captures the essence of summer dining, making it an ideal choice for your next gathering or evening meal.

Contents

Michael Symon’s 5-Star Brown Butter Striped Bass ⭐️

A Taste of the Ocean

Ingredients You’ll Need

For the Cilantro-Lime Aioli:

For the Striped Bass:

Cooking Directions

Serve and Enjoy

Watch the video by Food Network

A Taste of the Ocean

Striped bass is renowned for its firm texture and mild flavor, making it a perfect candidate for grilling. Michael’s cooking technique ensures a crispy skin that locks in moisture while the brown butter adds a nutty richness that elevates the dish. The complementary brightness of lemon juice and the aromatic cilantro-lime aioli result in a seafood experience that is both refreshing and indulgent.

Ingredients You’ll Need

For the Cilantro-Lime Aioli:

1 cup mayonnaise
1/2 cup finely chopped fresh cilantro, plus more for serving
1 clove garlic, grated
Zest and juice of 1 lime, plus lime wedges for serving
Kosher salt and freshly cracked black pepper

For the Striped Bass:

Four 6-ounce striped bass fillets, skin on
3 tablespoons unsalted butter
Juice of 1 lemon

Cooking Directions

Set Up Your Grill: Prepare your grill for both direct and indirect heat. If you’re using charcoal, pile the coals on one side. For gas grills, heat one side only.
Make the Cilantro-Lime Aioli: In a mixing bowl, whisk together the mayonnaise, chopped cilantro, grated garlic, lime zest, and lime juice. Season with salt and pepper to taste. If you’re not serving the fish immediately, refrigerate the aioli until ready to use.
Prepare the Fish: Pat the striped bass fillets dry with paper towels and season them with salt.
Grill the Fish: In a cast-iron pan, brush 1/2 tablespoon of butter over medium-high heat. Place the fish skin-side down in the pan over direct heat. Cook for about 3 to 4 minutes or until the skin becomes crispy and releases easily from the pan.
Baste and Cook: Carefully flip the fish and add the remaining 2 1/2 tablespoons of butter to the pan. Move the pan to the indirect heat area of the grill and let the butter melt and lightly brown. Baste the fish for 1 to 2 minutes, then add the lemon juice and continue basting for an additional minute.
Finish Cooking: Close the grill lid and let the fish cook through for about 3 more minutes. Spoon any remaining brown butter from the pan over the fish before serving.

Serve and Enjoy

Plate your perfectly grilled striped bass and accompany it with the cilantro-lime aioli, a sprinkle of fresh cilantro, and lime wedges for an extra zing. This dish not only promises to be a culinary delight but will also impress your guests and family alike.

Whether you’re hosting a summer barbecue or simply enjoying a meal at home, Michael Symon’s 5-Star Brown Butter Striped Bass is destined to become a star player on your dinner table. Enjoy the fresh flavors, the delightful aroma of grilled fish, and the simple yet elegant garnish that makes this dish truly shine. Happy cooking!