Michael Symon’s Marinated Grilled Scallops
If you’re looking to impress at your next backyard gathering, Michael Symon’s Marinated Grilled Scallops are the perfect choice! This easy yet elegant dish brings together the fresh flavors of lemon, garlic, and oregano, all beautifully charred on the grill. With a prep and cooking time of just 30 minutes, these scallops are not only delicious but also a breeze to make.
Ingredients
- Zest and juice of 2 lemons: Brightens the dish with acidity.
- 2 cloves garlic, minced: Adds depth and savoriness.
- 1 tablespoon finely chopped fresh oregano: Offers a fragrant herbal note.
- 1 small bunch fresh oregano tied with butcher’s twine: This will serve as a handy basting brush!
- Olive oil: For marinating and grilling, lending richness to the scallops.
- Kosher salt and freshly cracked black pepper: Essential seasonings for flavor.
- 12 U-10 sea scallops: The star ingredient, tender and sweet.
Directions
-
Prepare the Grill: Start by heating your grill to high. Ensure the coals are evenly spread out on the bottom.
-
Make the Marinade: In a mixing bowl, whisk together the lemon zest, lemon juice, minced garlic, and chopped oregano with 1/2 cup of olive oil. Season this flavorful blend with salt and pepper to your liking.
-
Marinate the Scallops: Add the cleaned and patted dry scallops to the marinade, tossing gently to ensure they’re well-coated. Allow them to marinate for 10 to 30 minutes while you prepare the rest of your outdoor cooking space.
-
Grill the Scallops: After marinating, remove the scallops and let the excess marinade drip off. Place them directly on the hot grill. Cook for about 3 to 4 minutes until they develop a beautiful char.
-
Baste and Flip: Turn the scallops over and use your oregano basting brush to apply the reserved marinade onto the scallops. Grill for an additional 1 to 2 minutes until charred and cooked through.
-
Serve: Once grilled to perfection, remove the scallops from the grill and transfer them to a serving plate. They can be enjoyed solo or paired with sides like Potato Zucchini Pancakes. For an extra touch, drizzle with a bit of hot honey to enhance the savory flavors.
Cook’s Note
These scallops are versatile and can be served in many ways. If you’re feeling adventurous, drizzling hot honey over them adds an irresistible touch of sweetness that complements the savory grilled flavor perfectly.
Michael Symon’s Marinated Grilled Scallops are not just a dish; they are a celebration of fresh ingredients and effortless cooking. With this easy-to-follow recipe, youāll be ready to elevate your grilling game and savor every bite. Enjoy your culinary adventure!
Watch the video by Food Network
Video “Michael Symon's Marinated Grilled Scallops š„ Symon's Dinners Cooking Out | Food Network” was uploaded on 09/20/2026 to Youtube Channel Food Network