Whisky has long been associated with countries such as Scotland and Ireland, but did you know that France has a thriving whisky industry as well? In a recent interview on FRANCE 24’s Entre Nous, Sabine Grallet-Dupic, a whisky producer, shared the secrets of French distilleries and the unique whiskies they produce.
The art of whisky-making in France is a blend of tradition and innovation, with distilleries drawing inspiration from their own local terroir. French whisky often incorporates local ingredients such as barley, wheat, and rye, resulting in distinct flavors that set it apart from its Scottish and Irish counterparts.
One key aspect of French whisky production is the use of various types of oak barrels for aging, including those that have previously held wine or Cognac. This imparts additional layers of complexity and nuanced flavors to the final product.
Grallet-Dupic’s insights shed light on the growing popularity of French whiskies on the international stage, attracting enthusiasts and connoisseurs alike. With their dedication to quality and craftsmanship, French distillers are proving that exceptional whiskies can be made beyond the traditional whisky-producing countries.
Whether you’re a seasoned whisky aficionado or simply curious about exploring new flavors, French whiskies offer a unique and intriguing experience that is not to be missed. Explore the world of French whisky and discover the secrets of a truly exceptional distillery.
Watch the video by FRANCE 24 English
Video “Whisky made in France: The secrets of a French distillery • FRANCE 24 English” was uploaded on 10/10/2024 to Youtube Channel FRANCE 24 English