The most beloved cake in Italy 𤩠You will be making it every week!
Ingredients: (22 cm diameter mold)
Flour – 300 g / 1.8 cups
Baking powder – 5 g / 1 tsp
Salt – a pinch
Butter (cold) – 120 g
Egg – 1
Sugar – 100 g / 6 tbsp
Vanilla sugar – 6 g / 1 tsp
Sour cream – 50 g / 2 tbsp
Cream:
Eggs – 2
Sugar – 80 g / 5 tbsp
Vanilla sugar – 1 tsp
Cornstarch – 35 g / 3 tbsp
Zest of one lemon
Milk – 400 ml
Peaches in syrup – 600 g
Additionally:
Egg yolk – 1
Milk – 1 tbsp
Almond flakes
Bake at 180°C (356°F) for 30 – 35 minutes.
Watch the video by Ellen’s Kitchen
Video “Š”Š°Š¼ŃŠ¹ Š»ŃŠ±ŠøŠ¼Ńй ŃŠ¾ŃŃ Š² ŠŃалии 𤩠ŠŃ Š±ŃŠ“ŠµŃŠµ Š³Š¾ŃŠ¾Š²ŠøŃŃ ŠµŠ³Š¾ кажГŃŃ Š½ŠµŠ“ŠµŠ»Ń!” was uploaded on 09/19/2024 to Youtube Channel Ellen’s Kitchen





































ŁŲ°Ų§ ŲŖŲ§Ų±ŲŖ Ų§ŁŲ®ŁŲ® Ų§ŁŁŲ°ŁŲ° ŲØŲ·Ų±ŁŁŲ© Ł ŲØŲŖŁŲ±Ų© ŲŖŲ³ŲŖŲŁ Ų§ŁŲŖŲ¬Ų±ŲØŲ© Ų“ŁŲ±Ų§Ł ŁŁ ŁŲŖŲ³ŁŁ ŁŲÆŁŁ ā¤ā¤
Š ŠµŃŠµŠæŃа ŠŠµŃ, а на ŠŠµŃ Šø ŃŃŠ“а ŠŠµŃ!
What is the name of this cake?
looks delicious
Š”ŠæŠ°ŃŠøŠ±Š¾!
Š”Š£ŠŠŠ !!! ŠŠŠŠŠÆ Š£ŠŠŠŠ¦Š!!! ŠŠŠŠŠŠŠ¦!!!!!!!
ŠŠ°Š¼ŠµŃŠ°ŃŠµŠ»ŃŠ½ŃŠ¹ ŠæŠøŃŠ¾Š³,ŃŠæŠ°ŃŠøŠ±Š¾!ā¤šš¹š¹š¹
Åwietny sposób na wykonanie pysznego ciasta, wypeÅnionego wspaniaÅym kremem i brzoskwiniami š.Po upieczeniu ciasto wyglÄ da imponujÄ co, jest cudownie zÅociste i pyszne.šš¹ā¤ļøš„°š
Merci pour la recette et bravo š bonne fĆŖte š„ j'espĆØre mettre de la recette demain
Qué es la crema agria ¿ Nata ?
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All the stuff you make looks so delicious always enjoy watching your contentššæš¦ā¤
Š”ŠæŠ°ŃŠøŠ±Š¾ŃŠŗŠø ŃŠ¾ŃŃ ŃŠ¼Š¾ŃŃŠøŃŃŃ ŃŠ°ŠŗŠøŠ¼ Š½ŠµŠ¶Š½ŃŠ¼ ŃŠ°Šŗ Šø ŠæŃŠ¾ŃŠøŃŃŃ ŃŃŠ¾Š±Ń ŠæŃŠøŠ³Š¾ŃовиŃŃššššššā¤ā¤ā¤ā¤
Š”ŠæŠ°ŃŠøŠ±Š¾ за ŃŠµŃепŃā¤Š можно вмеŃŃŠ¾ пеŃŃŠøŠŗŠ¾Š² Š²ŠøŃŠ½Ń Š·Š°Š¼Š¾ŃŠ¾Š¶ŠµŠ½Š½ŃŃ .šš„°š„°š„°
ŠŠŗŃŃŠ½Š¾ŃŠøŃŠ° ŠŗŠ°ŠŗŠ°Ńššš, ŃŠæŠ°ŃŠøŠ±Š¾ болŃŃŠ¾Šµ ā¤
SE VE DELICIUS! LIKE DESDE CHILEš LO HARĆ CON MĆS CREMA PASTELERA, ME ENCANTA: SUSCRITA
ŁŲ§ŁŁŁŁŁŁ ŲŲ§Ų¬ŲŖŁ ŁŁŁŲ§ Ų¬Ł ŁŁŁ ŁŲ§ŁŲŖŁ اج٠Łā¤
ŠŠ»Š»ŠµŠ½, благоГаŃŃ Š²Š°Ń Š·Š° ŃŃŠ¾Ń ŃŠ»Š°Š“кий ŠæŃазГник!!! šš
ŠŠ¾Š¾Š¾Š¾Š¾Š¾Š¾Š¾Š¾Š¾Š¾ŃŠµŠ½Ń Š²ŠŗŃŃŠ½ŃŃŠ½Ńй ŃŠ¾ŃŃŠøŠŗ!!!
Š ŠµŃŠµŠæŃ в левом веŃŃ Š½ŠµŠ¼ ŃŠ³Š»Ń
Merci beaucoup ā¤ā¤ā¤, c'est vraiment trĆØs bonne recette, j,adore vĆ“tre travail !!š
Looks like awesome recipe ā¤ā¤
Ellen Eu Alida de Curitiba Brasil Alida gostei muito deste vidio Sou italiana mĆ”s nĆ£o sei falar mĆ”s acisto todos seus vĆdeos.ā¤ā¤ā¤ā¤ā¤beijos ParĆ” ti.amada..
ŠŠ“ŃŠ°Š²ŃŃŠ²ŃŠ¹ŃŠµ. ŠÆ ŠøŠ· Š¢Š°ŃŠŗŠµŠ½Ńа. ŠŃ ŃŠ°Š¼Š°Ń ŠæŃŠµŠŗŃŠ°ŃŠ½Š°Ń. Š£ Š²ŃŠµ Š¾ŃŠ»ŠøŃно Š²ŃŠæŠµŃŠŗŠø ššššš
O ganz toller Kuchen š
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Te felicito, desde Argentina…
So much delicious… thanks a lot š¹ watching from Iran ā¤
Gonna have to try it. Yumm.ā¤
šš
FelicitÄri
Looks delicious and I've never used Maizena before to bake this is awesome going to try this recipe you make this so easy to follow thank you so much God Bless you šššš¦šŗš
Jeg elsker dine videoer. Det er opskrifterne til alle. Tusind tak for det š„°
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Looks good
ŠŃŠøŠŗŠ¾Š»ŃŠ½Š¾. ŠŠ°Š“о ŠæŠ¾ŠæŃŠ¾Š±Š¾Š²Š°ŃŃ ŠøŃŠæŠµŃŃ. Š”ŠæŠ°ŃŠøŠ±Š¾ за виГео.
Very good recipe and delicious. Thank you very much.šššššā¤ā¤ā¤ā¤ā¤š„°
Ho, YES… ā¤ā¤ā¤ā¤
ŲµŲŲŖŁŁ ŁŲ¹Ų§ŁŁŁ Ų¹ŁŁ ŁŁŲØŁŁ ŁŲ³ŁŁ Ł Ų§ŁŲÆŁŁŁ Ų¹ŁŁ Ų§ŁŁŲµŁŲ§ŲŖ Ų§ŁŲŁŁŁ Ų§ŁŲ¬Ł ŁŁŁ
ŠŃ болŃŃŠ°Ń молоГеŃ, Š²ŃŠµ бŃŃŃŃŠ¾, без Š»ŠøŃŠ½ŠøŃ ŃŠ°Š·Š³Š¾Š²Š¾Ńов, понŃŃŠ½Š¾, Šø Š²ŃŠµ Š¾ŃŠ»ŠøŃно полŃŃŠ°ŠµŃŃŃā¤ā¤ā¤ā¤ā¤ā¤ā¤ā¤ā¤
Š”ŠæŠ°ŃŠøŠ±Š¾ за ŃŠµŃепŃ
I am learning some really interesting contents for my future ahead
Ho fatto il dolce al cioccolato del tuo video… squisito!! Appena guarisco dall'influenza faro' anche questa!! ššššāØ