Guy Fieri Feasts On German Comfort Food in Arizona 🇩🇪
In this week’s episode of “Diners, Drive-Ins and Dives,” Guy Fieri takes us on a culinary adventure to Glendale, Arizona, where he visits the beloved Haus Murphy’s—an establishment that serves up authentic German comfort food that transports you straight to the heart of Europe.
As you step into Haus Murphy’s, you’re greeted by the warm ambiance and a menu that pays homage to classic German cuisine. Renowned for its hearty dishes and traditional recipes, this cozy spot is a haven for comfort food lovers. From savory schnitzels to juicy bratwursts, each plate is a delightful nod to culinary traditions that have been cherished for generations.
Signature Dishes
Schnitzel
One of the standout items on the menu is the schnitzel—tender meat pounded thin, expertly breaded, and fried to golden perfection. It’s usually served with a generous helping of rich gravy that enhances the dish’s soaring flavors.
Bratwurst
Another gem is the bratwurst, a juicy sausage bursting with flavors that evoke the essence of Germany. Perfectly grilled and served with zesty sauerkraut, it’s a must-try for anyone seeking a taste of authentic German fare.
Old-World Sides
Completing the meal are Haus Murphy’s old-world sides. Think creamy potato salad and crisp, pickled red cabbage that complement the main dishes beautifully, each bite filled with depth and tradition.
Experience the Tradition
Guy immerses himself in the culture of this local favorite, speaking with the chefs who carry on the legacy of culinary craftsmanship. Fasten your seatbelt and join him as he explores not just the food but the heart of the community that embraces it.
Haus Murphy’s isn’t just a restaurant; it’s a culinary walk through German heritage. Each dish is made with love, showcasing bold flavors that have satisfied the locals for years. Whether you’re craving a hearty plate of schnitzel or looking to indulge in flavorful bratwurst, this establishment proves that comfort food is a universal language that speaks volumes.
Tune in to discover how Guy Fieri celebrates this culinary landmark in Arizona, where home-cooked meals and warm hospitality make every visit special. Get ready to savor the flavors of Germany without ever leaving the desert!
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Video “Guy Fieri Feasts On German Comfort Food in Arizona 🇩🇪 | Diners, Drive-Ins and Dives | Food Network” was uploaded on 01/28/2026 to Youtube Channel Food Network




































"Real german food…." 😂😂😂😂 are you kidding me? Der Hunger treibt's runter. If you serve Sauerbraten like this in swabian, you chef better run!
atleast that was real german food!
He is right – that Strudel is more a apple log
3.45 .. "german fried rice" … what a nonsense
Not sure any descent restaurant in Bavaria would serve apple strudel made with puff pastry. Strudel means “swirl”, the rolling of the filling in buttered sheets of filo pastry gives a strudel its swirl. Otherwise you have apple pie backed in puff pastry.
if that's a strudel, i am pappa smurf
I would have a problem with american beef because of all the poison in it thats illegal in the european union. But the recipes look good. Where im from we dont use buttermilk but redwine.
That place has been there since I was a kid running around downtown Glendale. And I’m 60 years old now.
Willkommen in der Geschmacksstadt
Guy Fieries Twin Brother cooking German Food
That has nothing to do with german food.
Fresh German Food without all of the US chemicals is the best!!😍😍😍😍😍😍😍😍
The reason Sauerbraten was prepared that way – the traditional meat that was used for it was: horse
So the vinegary brine is used to tender the meat…
There are a few German Restaurants in my town. Not one of them would ever serve food which would be found in Germany. They think hot dogs, polish sausages, fries, and Reubens are German
Except the last restaurant´s food everything else shown in this video is as German as tequila or pizza. Wth 😀
No milk in the sauerbraten broth. Greetings from Germany!
Well, as a german: The "Biergarten"… involving beer does not make a random food german. That is even barely fusion. Disappointing. Later on the Apfelstrudel was not a Strudel. A Strudel has to be folded and is not just a "filled tube". A "roulade" is crafted totally different, even though the general components match. I can see, that this is what families with german ancestry have know as "delivered recipes" and traditional german food. But many of those here are nothing a german would consider "traditional german". This is what Americans think is german. Just as original as, let's say, the chinese food in Germany. Btw I loved those Kraut-Burgers. This is cool fusion based on a basic "Sauerkrauttopf" …. will try this at home!
Baddest Show ever made
Ach ja, gute alte "Hausmannskost".
Da kriegt man gleich Lust nicht auszuwandern ^^
German / Bohemian / Austrian cuisine is underrated.
Die Rouladen sind ein Witz
I love and crave German food often.
Sauerbraten was the best dish my mom cooked.
This guy actually thinks he's getting real German food in Arizona, they're all crazy…
It is a apple log (!),
because Apfelstrudel (Apfel-strudel) literally translates to apple swirl!
Love german food 😋 try to eat thier as often as i can..shes also a very nice woman 👩..whole staff is great..Vince g 11b Infantry..
Sauerbraten has so many different regional variants. I love the one with the Pinot Noir marinade base
One of our favorite places to eat..
Nobody in Germany would eat this. This is Not german food.
We love this place! Love Haus Murphy!
Watching them violating Sauerbraten like this makes my heart bleed. 😢😢 You don't make it like that. Either stick to Rheinischer Sauerbraten with horse meat, vinegar and raisins or make it like we do in southern Germany with red wine, juniper berries, bay leaf, onions, carrots etc. Don't EVER use buttermilk😢
Come out to the east side in Mesa, Zu Kate. ❤🍻🍺
As a german, I now understand how italians feel, when americans butcher their food. Except of the Sauerbraten, almost everything else is everything but "german". Also, there is no "german" food per se. every region has it's own way of cooking food. the "typical" german Schweinshaxe is bavarian. We from berlin do NOW roast the knuckle, we cook it in a huge amount of Sauerkraut and then the then called Eisbein is served with the Sauerkraut and Erbspüree (pea mash)